Salted Squid Green Chilli (Cumi Asin Cabe Ijo) by DAPUR UMAMI

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May 13, 2014 by MsDailyLife

SALTED SQUID GREEN CHILLI (Cumi Asin cabe Ijo) by DAPUR UMAMI

Cumi_Asin-Cabe_Ijo
INGREDIENTS
 :

200 g squid salty, hot soak, drain and set aside
6 pcs green chili, sliced ​​crosswise
4 pcs green chili, sliced
1 pcs tomatoes
5 cloves garlic, minced
5 tsp cooking oil
100 ml of water
1 bks Saori Teriyaki Sauce

HOW TO COOK :
1. Finely chop garlic, sliced ​​green chilies, cayenne pepper, and diced tomatoes.
2. Soak salted squid with hot water, for ± 10 minutes. Drain.
3. Saute until slightly dried squid. Add the garlic and cook until fragrant.
4. Add water, chili peppers, and tomatoes. Pour Saori, cook until done. Lift and Serve.
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