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March 6, 2014 by MsDailyLife


JKT, ID –  One of the interesting places in Kemang, Young Chefs Academy, is a franchise of America brought by Felicia Astrid Tjahjadi and Aveline Tosin. Comes with a fun concept in cooking activities to learn a variety of knowledge and skills, not just teach the kids in cooking only. With a different theme each month, the children also gain additional knowledge, according to the theme inserted. Various exciting and interesting games are often given, while the children wait their finished creations presented.

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When cooking, the children also learn patience, develop creativity, work together as a team and perform tasks that are multi-tasking. Don’t worry, all the activities undertaken by these children as well as the appropriate standards under the supervision of the central Academy Young chefs. Another added value beyond gastronomy is at once the children can learn to speak English, because the teachers use English as the language of his introduction. At Young Chefs Academy, there are 3 levels that can be followed, which is Kinder Cook (age 3-5 years), Junior Chef (6-12 years), and Senior Chef (13 years and above), it all depends on the age of the child. In the U.S. itself, Young Chefs Academy has been established since 2003 and already has more than 40 branches. (*Photo courtesy from YCA-I document)

Kemang 15 Building, 2nd Floor.
Jl. Kemang Raya no.15,
South Jakarta.

P : 021-7179 4589
F : 021-7179 4592
E :


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